Oats is a crop of the Mediterranean origin. The popularity of this crop has been on the rise due to its various uses in different fields today. Oats exporter in India export tonnes of oats to different countries each year. Oats export from India includes various varieties of the product.

Corn is known to be one of the world’s most popular cereal grains. It is actually the seed of a plant in the grass family. Corn exporter in India export tonnes of corn every year. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on.

Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice.

The Bay leaf is aromatic and has several culinary uses.

Asafoetida is basically the dried sap obtained from the roots of Ferula plants.

chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs.

Star anise is the fruit of a small oriental tree. It is star-shaped and has five to ten pointed boat-shaped sections.

Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae. The Clove exporter in India exports cloves to around 149 countries in the world.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning.

Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally.

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes..

Chili is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes..

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods.

This well-known mouth and breath freshener is scientifically known as Menthol and has more than two dozen species and hundreds of varieties.

Garlic Powder are used in various food preparations, salads, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, seasonings, and healthcare related industries.

Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger.

Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today.

Best use of this masala in your curried vegetable and to marinate the tikka vegetables.

Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried.

Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn’t happen in two seconds.

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

Cumin is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

Sweet and aromatic, perfect for digestion and taste.

Fresh and citrusy, a staple in every kitchen.

Bold heat in every crack.

Golden spice of health and color.

Sharp and spicy with a nutty twist.

Sweet, fragrant, and richly exotic.

Cumin is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.

Sourced from litchi orchards, known for its light flavor.

Made from sunflower nectar, it has a distinct taste.

Derived from mustard flowers, often used for its health benefits.

Known for its medicinal properties.

Collected from various flowers, offering diverse flavors and benefits.

Pearl millet is a millet, an annual grass, erect and reaching up to around 3 m high with a profuse root system. Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits.

One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Barley exporter in India exports tonnes of barley to various countries in the world.

Rye is one of the extensively grown cereals in the world. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world.

Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna.

India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide.

The mung bean, alternatively known as the green gram, maash, or moong is a plant species in the legume family. The mung bean is mainly cultivated in India, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia.

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia.

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form.

sugandha-steam-basmati-rice :Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.90 MM Moisture – 12.5% Max.

sugandha-basmati-rice-1281064-1 :Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max.

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max.

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 6.90 MM Moisture – 12.5% Max.

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years.

Fresh and citrusy, a staple in every kitchen.

Bold heat in every crack.

Golden spice of health and color.

Sharp and spicy with a nutty twist.

Sweet, fragrant, and richly exotic.

Intense warmth in every bud.